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Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates
- Source :
- Hermund , D B , Abdalla , A , Alawe , M M & Jessen , F 2023 , Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates . in L S Queiroz (ed.) , Book of abstracts : 51 th WEFTA Conference . Western European Fish Technologists Association , pp. 126-126 , 51 st Western European Fish Technologists Association Conference , Copenhagen , Denmark , 16/10/2023 .
- Publication Year :
- 2023
Details
- Database :
- OAIster
- Journal :
- Hermund , D B , Abdalla , A , Alawe , M M & Jessen , F 2023 , Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates . in L S Queiroz (ed.) , Book of abstracts : 51 th WEFTA Conference . Western European Fish Technologists Association , pp. 126-126 , 51 st Western European Fish Technologists Association Conference , Copenhagen , Denmark , 16/10/2023 .
- Notes :
- application/pdf, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1439389634
- Document Type :
- Electronic Resource