Cite
Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy
MLA
Jansakoo, T., et al. Benefits of Air Quality for Human Health Resulting from Climate Change Mitigation through Dietary Change and Food Loss Prevention Policy. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1438590243&authtype=sso&custid=ns315887.
APA
Jansakoo, T., Sekizawa, S., Fujimori, S., Hasegawa, T., & Oshiro, K. (2024). Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy.
Chicago
Jansakoo, T., S. Sekizawa, S. Fujimori, T. Hasegawa, and K. Oshiro. 2024. “Benefits of Air Quality for Human Health Resulting from Climate Change Mitigation through Dietary Change and Food Loss Prevention Policy.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1438590243&authtype=sso&custid=ns315887.