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Optimization of fungicidal and acaricidal metabolite production by endophytic fungus Aspergillus sp. SPH2

Authors :
Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Díaz, Carmen E. [0000-0003-1992-3545]
Imperial, Juan [0000-0002-5002-6458]
González-Coloma, Azucena [0000-0001-5124-664X]
Reyes Castillo, Nicolás
Díaz, Carmen E.
Andrés, María Fé
Imperial, Juan
Valcárcel Sancho, Félix María
González-Coloma, Azucena
Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Díaz, Carmen E. [0000-0003-1992-3545]
Imperial, Juan [0000-0002-5002-6458]
González-Coloma, Azucena [0000-0001-5124-664X]
Reyes Castillo, Nicolás
Díaz, Carmen E.
Andrés, María Fé
Imperial, Juan
Valcárcel Sancho, Félix María
González-Coloma, Azucena
Publication Year :
2024

Abstract

The endophytic fungus Aspergillus sp. SPH2 was isolated from the stems of the endemic plant Bethencourtia palmensis and its extracts were found to have strong fungicidal effects against Botrytis cinerea and ixodicidal effects against Hyalomma lusitanicum at different fermentation times. In this study, the fungus was grown using three different culture media and two methodologies, Microparticulate Enhancement Cultivation (MPEC) and Semi-Solid-State Fermentation (Semi-SSF), to increase the production of secondary metabolites during submerged fermentation. The addition of an inert support to the culture medium (Semi-SSF) resulted in a significant increase in the extract production. However, when talcum powder was added to different culture media, unexpected results were observed, with a decrease in the production of the biocompounds of interest. Metabolomic analyses showed that the production of aspergillic, neoaspergillic, and neohydroxyaspergillic acids peaked in the first few days of fermentation, with notable differences observed among the methodologies and culture media. Mellein production was particularly affected by the addition of an inert support to the culture medium. These results highlight the importance of surface properties and morphology of spores and mycelia during fermentation by this fungal species.

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1431968404
Document Type :
Electronic Resource