Cite
Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima
MLA
Ministerio de Ciencia e Innovación (España), et al. Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia Ramosissima. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1431965558&authtype=sso&custid=ns315887.
APA
Ministerio de Ciencia e Innovación (España), Agencia Estatal de Investigación (España), European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Mesa-Marín, J., Mateos-Naranjo, E., Carreiras, J., Feijão, E., Duarte, B., Matos, A. R., Betti, M., Río, C. del, Romero-Bernal, M., Montaner, J., & Redondo-Gómez, S. (2023). Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima.
Chicago
Ministerio de Ciencia e Innovación (España), Agencia Estatal de Investigación (España), European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Jennifer Mesa-Marín, Enrique Mateos-Naranjo, João Carreiras, et al. 2023. “Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia Ramosissima.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1431965558&authtype=sso&custid=ns315887.