Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes

MLA

European Commission, et al. Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1431964782&authtype=sso&custid=ns315887.

APA

European Commission, Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Ministerio de Universidades (España), Universidad Miguel Hernández, CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Lipan, L. [0000-0002-2468-0560], García-Tejero, I. F. [0000-0002-4606-0880], Gutiérrez-Gordillo, S. [0000-0003-2063-0424], Sendra, E. [0000-0002-6830-1956], Hernández, F. [0000-0003-3739-8748], Carbonell-Barrachina, A. A. [0000-0002-7163-2975], Lipan, L., García-Tejero, I. F., Gutiérrez-Gordillo, S., Demirbaş, N., Sendra, E., Hernández, F., Durán Zuazo, V. H., & Carbonell-Barrachina, A. A. (2020). Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes.

Chicago

European Commission, Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Ministerio de Universidades (España), Universidad Miguel Hernández, CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Leontina [0000-0002-2468-0560] Lipan, et al. 2020. “Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1431964782&authtype=sso&custid=ns315887.