Cite
Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China
MLA
Li, Haoran, et al. “Will Cultured Meat Be Served on Chinese Tables? A Study of Consumer Attitudes and Intentions about Cultured Meat in China.” ISSN: 0309-1740, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1430717334&authtype=sso&custid=ns315887.
APA
Li, H., Van Loo, E. J., van Trijp, H. C. M., Chen, J., & Bai, J. (2023). Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China. ISSN: 0309-1740.
Chicago
Li, Haoran, Ellen J. Van Loo, Hans C.M. van Trijp, Juhui Chen, and Junfei Bai. 2023. “Will Cultured Meat Be Served on Chinese Tables? A Study of Consumer Attitudes and Intentions about Cultured Meat in China.” ISSN: 0309-1740. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1430717334&authtype=sso&custid=ns315887.