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Building consensus on water use assessment of livestock production systems and supply chains: outcome and recommendations from the FAO LEAP partnership

Authors :
Boulay, Anne-Marie
Drastig, Katrin
Amanullah
Chapagain, Ashok
Charlon, Veronica
Civit, Bárbara
DeCamillis, Camillo
De Souza, Marlos
Hess, Tim
Hoekstra, Arjen Y.
Ibidhi, Ridha
Lathuillière, Michael J.
Manzardo, Alessandro
McAllister, Tim
Morales, Ricardo A.
Motoshita, Masaharu
Palhares, Julio Cesar Pascale
Pirlo, Giacomo
Ridoutt, Brad
Russo, Valentina
Salmoral, Gloria
Singh, Ranvir
Vanham, Davy
Wiedemann, Stephen
Zheng, Weichao
Pfister, Stephan
Boulay, Anne-Marie
Drastig, Katrin
Amanullah
Chapagain, Ashok
Charlon, Veronica
Civit, Bárbara
DeCamillis, Camillo
De Souza, Marlos
Hess, Tim
Hoekstra, Arjen Y.
Ibidhi, Ridha
Lathuillière, Michael J.
Manzardo, Alessandro
McAllister, Tim
Morales, Ricardo A.
Motoshita, Masaharu
Palhares, Julio Cesar Pascale
Pirlo, Giacomo
Ridoutt, Brad
Russo, Valentina
Salmoral, Gloria
Singh, Ranvir
Vanham, Davy
Wiedemann, Stephen
Zheng, Weichao
Pfister, Stephan
Source :
PolyPublie
Publication Year :
2021

Abstract

The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership organised a Technical Advisory Group (TAG) to develop reference guidelines on water footprinting for livestock production systems and supply chains. The mandate of the TAG was to i) provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured, ii) be applicable for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains, iii) build on, and go beyond, the existing FAO LEAP guidelines and iv) pursue alignment with relevant international standards, specifically ISO 14040 (2006)/ISO 14044 (2006), and ISO 14046 (2014). The recommended guidelines on livestock water use address both impact assessment (water scarcity footprint as defined by ISO 14046, 2014) and water productivity (water use efficiency). While most aspects of livestock water use assessment have been proposed or discussed independently elsewhere, the TAG reviewed and connected these concepts and information in relation with each other and made recommendations towards comprehensive assessment of water use in livestock production systems and supply chains. The approaches to assess the quantity of water used for livestock systems are addressed and the specific assessment methods for water productivity and water scarcity are recommended. Water productivity assessment is further advanced by its quantification and reporting with fractions of green and blue water consumed. This allows the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of anthropogenic water consumption (only “blue water”); as well as the assessment of overall water productivity of the system (including “green” and “blue water” consumption). A consistent combination of water productivity and water scarcity footprint metrics provide

Details

Database :
OAIster
Journal :
PolyPublie
Notes :
PolyPublie
Publication Type :
Electronic Resource
Accession number :
edsoai.on1429911496
Document Type :
Electronic Resource