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Prioritizing partners and products for the sustainability of the EU’s agri-food trade

Authors :
Zinngrebe, Yves
Berger, J.
Bunn, C.
Felipe-Lucia, Maria
Graßnick, N.
Kastner, T.
Pe'er, Guy
Schleyer, C.
Lakner, S.
Zinngrebe, Yves
Berger, J.
Bunn, C.
Felipe-Lucia, Maria
Graßnick, N.
Kastner, T.
Pe'er, Guy
Schleyer, C.
Lakner, S.
Source :
ISSN: 2590-3322
Publication Year :
2024

Abstract

Global agri-food systems couple sustainability challenges in producing countries to consumption behavior and regulations in destination markets. We assume that trade relations can be prioritized according to (1) the relevance (share of imports) and (2) leverage (share of domestic production for destination market). This study analyzes the relevance and leverage of the EU’s crop imports in monetary values, footprints, and deforestation. Our results identify high relevance and leverage values in trade relations with specific partner countries, particularly palm oil and rubber specialists in East Asia and soy-producing MERCOSUR countries. High leverage values in imports from African-Caribbean-Pacific small sugar specialists and other small countries highlight the EU’s potential to establish sustainability criteria. We suggest that the EU revises incoherent foreign and domestic policies and proactively engages with trading partners to include sustainability safeguards in the whole value chain with particular focus on trade relations with high relevance and leverage values.

Details

Database :
OAIster
Journal :
ISSN: 2590-3322
Notes :
ISSN: 2590-3322, One Earth 7 (4);; 674 - 686, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1428943128
Document Type :
Electronic Resource