Cite
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
MLA
Mandić, Anamarija, et al. “Total Phenolic Content and Antioxidative Potential of Serbian Old Wheat Local Landraces and Locally Adapted Varieties.” Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) “Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy”, 8-9 February 2024, Chiang Mai, Thailand, 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1428094018&authtype=sso&custid=ns315887.
APA
Mandić, A., Mandić, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Dapčević-Hadnađev, T., & Mikić, S. (2024). Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) “Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy”, 8-9 February 2024, Chiang Mai, Thailand.
Chicago
Mandić, Anamarija, Anamarija Mandić, Bojana Radić, Nikola Maravić, Milica Pojić, Jelena Tomić, Tamara Dapčević-Hadnađev, and Sanja Mikić. 2024. “Total Phenolic Content and Antioxidative Potential of Serbian Old Wheat Local Landraces and Locally Adapted Varieties.” Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) “Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy”, 8-9 February 2024, Chiang Mai, Thailand. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1428094018&authtype=sso&custid=ns315887.