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Phenomenological modelling of the cooking of alternative protein-based burgers
- Source :
- In: PhD student´ Day - Abstract book
- Publication Year :
- 2024
-
Abstract
- info:eu-repo/semantics/inPress
Details
- Database :
- OAIster
- Journal :
- In: PhD student´ Day - Abstract book
- Notes :
- 1 full-text file(s): application/pdf, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1427403267
- Document Type :
- Electronic Resource