Sensory Profile and Acceptability of HydroSOStainable Almonds

MLA

Universidad de Sevilla. Departamento de Ciencias Agroforestales, et al. Sensory Profile and Acceptability of HydroSOStainable Almonds. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1423457508&authtype=sso&custid=ns315887.

APA

Universidad de Sevilla. Departamento de Ciencias Agroforestales, Lipan, L., Cano-Lamadrid, M., Corell González, M., Sendra, E., Hernández, F., Stan, L., Vodnar, D. C., Vázquez-Araújo, L., & Carbonell-Barrachina, A. A. (2019). Sensory Profile and Acceptability of HydroSOStainable Almonds.

Chicago

Universidad de Sevilla. Departamento de Ciencias Agroforestales, Leontina Lipan, M. Cano-Lamadrid, Mireia Corell González, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, and Ángel A. Carbonell-Barrachina. 2019. “Sensory Profile and Acceptability of HydroSOStainable Almonds.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1423457508&authtype=sso&custid=ns315887.