The use of corn cob as an excellent starting material for obtaining XOS and fungal enzymes involved in their production

MLA

Ristović, Marina, et al. “The Use of Corn Cob as an Excellent Starting Material for Obtaining XOS and Fungal Enzymes Involved in Their Production.” Book of Abstracts - 3rd Food Chemistry Conference, 10-12 October 2023, Dresden, Germany, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1417954386&authtype=sso&custid=ns315887.

APA

Ristović, M., Margetić, A., Stojanović, S., Šokarda Slavić, M., Božić, N., Vujčić, Z., & Dojnov, B. (2023). The use of corn cob as an excellent starting material for obtaining XOS and fungal enzymes involved in their production. Book of Abstracts - 3rd Food Chemistry Conference, 10-12 October 2023, Dresden, Germany.

Chicago

Ristović, Marina, Aleksandra Margetić, Sanja Stojanović, Marinela Šokarda Slavić, Nataša Božić, Zoran Vujčić, and Biljana Dojnov. 2023. “The Use of Corn Cob as an Excellent Starting Material for Obtaining XOS and Fungal Enzymes Involved in Their Production.” Book of Abstracts - 3rd Food Chemistry Conference, 10-12 October 2023, Dresden, Germany. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1417954386&authtype=sso&custid=ns315887.