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Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments
- Source :
- Jang, H; Addy, N; Ewing, L; Gilles Beaubrun, J J; Lee, Y Y; Woo, J H; Negrete, F; Finkelstein, S; Tall, B D; Lehner, A; Eshwar, A; Gopinath, G (2018). Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments. Genome Announcements, 6(15):e00223-18.
- Publication Year :
- 2018
-
Abstract
- Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%.
Details
- Database :
- OAIster
- Journal :
- Jang, H; Addy, N; Ewing, L; Gilles Beaubrun, J J; Lee, Y Y; Woo, J H; Negrete, F; Finkelstein, S; Tall, B D; Lehner, A; Eshwar, A; Gopinath, G (2018). Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments. Genome Announcements, 6(15):e00223-18.
- Notes :
- application/pdf, info:doi/10.5167/uzh-167640, English, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1416173483
- Document Type :
- Electronic Resource