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Branched-chain amino acid fortification does not restore muscle protein synthesis rates following ingestion of lower- compared with higher-dose mycoprotein

Authors :
Monteyne, Alistair J.
Coelho, Mariana O.C.
Porter, Craig
Abdelrahman, Doaa R.
Jameson, Thomas S.O.
Finnigan, Tim J.A.
Stephens, Francis B.
Dirks, Marlou L.
Wall, Benjamin T.
Monteyne, Alistair J.
Coelho, Mariana O.C.
Porter, Craig
Abdelrahman, Doaa R.
Jameson, Thomas S.O.
Finnigan, Tim J.A.
Stephens, Francis B.
Dirks, Marlou L.
Wall, Benjamin T.
Source :
ISSN: 0022-3166
Publication Year :
2020

Abstract

Background: We have shown that ingesting a large bolus (70 g) of the fungal-derived, whole food mycoprotein robustly stimulates muscle protein synthesis (MPS) rates. Objective: The aim of this study was to determine if a lower dose (35 g) of mycoprotein enriched with branched-chain amino acids (BCAAs) stimulates MPS to the same extent as 70 g of mycoprotein in resistance-trained young men. Methods: Nineteen men [aged 22 ± 1 y, BMI (kg/m2): 25 ± 1] took part in a randomized, double-blind, parallel-group study. Participants received primed, continuous infusions of l-[ring-2H5]phenylalanine and ingested either 70 g mycoprotein (31.5 g protein; MYCO; n = 10) or 35 g BCAA-enriched mycoprotein (18.7 g protein: matched on BCAA content; ENR; n = 9) following a bout of unilateral resistance exercise. Blood and bilateral quadriceps muscle samples were obtained before exercise and protein ingestion and during a 4-h postprandial period to assess MPS in rested and exercised muscle. Two- and 3-factor ANOVAs were used to detect differences in plasma amino acid kinetics and mixed muscle fractional synthetic rates, respectively. Results: Postprandial plasma BCAA concentrations increased more rapidly and to a larger degree in ENR compared with MYCO. MPS increased with protein ingestion (P ≤ 0.05) but to a greater extent following MYCO (from 0.025% ± 0.006% to 0.057% ± 0.004% · h-1 in rested muscle, and from 0.024% ± 0.007% to 0.072% ± 0.005% · h-1 in exercised muscle; P < 0.0001) compared with ENR (from 0.031% ± 0.003% to 0.043% ± 0.005% · h-1 in rested muscle, and 0.027% ± 0.005% to 0.052% ± 0.005% · h-1 in exercised muscle; P < 0.01) ingestion. Postprandial MPS rates were greater in MYCO compared with ENR (P < 0.01). Conclusions: The ingestion of lower-dose BCAA-enriched mycoprotein stimulates resting and postexercise MPS rates, but to a lesser extent compared with the ingestion of a BCAA-matched 70-g mycoprotein bolus in healthy young men. This trial was registered at clinicaltria

Details

Database :
OAIster
Journal :
ISSN: 0022-3166
Notes :
text/html, Journal of Nutrition 150 (2020) 11, ISSN: 0022-3166, ISSN: 0022-3166, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1415729934
Document Type :
Electronic Resource