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Natural products as anthelmintics: safeguarding animal health

Authors :
Salim, Angela A.
Butler, Mark S.
Blaskovich, Mark A. T.
Henderson, Ian R.
Capon, Robert J.
Salim, Angela A.
Butler, Mark S.
Blaskovich, Mark A. T.
Henderson, Ian R.
Capon, Robert J.
Publication Year :
2023

Abstract

This review provides a comprehensive account of all natural products (500 compounds, including 17 semi-synthetic derivatives) described in the primary literature up to December 2022, reported to be capable of inhibiting the egg hatching, motility, larval development and/or the survival of helminths (i.e., nematodes, flukes and tapeworms). These parasitic worms infect and compromise the health and welfare, productivity and lives of commercial livestock (i.e., sheep, cattle, horses, pigs, poultry and fish), companion animals (i.e., dogs and cats) and other high value, endangered and/or exotic animals. Attention is given to chemical structures, as well as source organisms and anthelmintic properties, including the nature of bioassay target species, in vivo animal hosts, and measures of potency.

Details

Database :
OAIster
Notes :
text, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1414363678
Document Type :
Electronic Resource
Full Text :
https://doi.org/10.1039.D3NP00019B