Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries

MLA

Tong, Tammy Y. N., et al. Dietary Amino Acids and Risk of Stroke Subtypes : A Prospective Analysis of 356,000 Participants in Seven European Countries. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1409350214&authtype=sso&custid=ns315887.

APA

Tong, T. Y. N., Clarke, R., Schmidt, J. A., Huybrechts, I., Noor, U., Forouhi, N. G., Imamura, F., Travis, R. C., Weiderpass, E., Aleksandrova, K., Dahm, C. C., van der Schouw, Y. T., Overvad, K., Kyrø, C., Tjønneland, A., Kaaks, R., Katzke, V., Schiborn, C., Schulze, M. B., … Key, T. J. (2024). Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries.

Chicago

Tong, Tammy Y. N., Robert Clarke, Julie A. Schmidt, Inge Huybrechts, Urwah Noor, Nita G. Forouhi, Fumiaki Imamura, et al. 2024. “Dietary Amino Acids and Risk of Stroke Subtypes : A Prospective Analysis of 356,000 Participants in Seven European Countries.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1409350214&authtype=sso&custid=ns315887.