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Inclusion of mussel meal in diets to growing/finishing pigs

Authors :
Løes, Anne-Kristin
Askegaard, Margrethe
Langer, Vibeke
Partanen, Kirsi
Pehme, Sirli
Rasmussen, Ilse A.
Salomon, Eva
Sørensen, Peter
Ullvén, Karin
Wivstad, Maria
Andersson, K.
Lundeheim, N.
Wallenbeck, A.
Løes, Anne-Kristin
Askegaard, Margrethe
Langer, Vibeke
Partanen, Kirsi
Pehme, Sirli
Rasmussen, Ilse A.
Salomon, Eva
Sørensen, Peter
Ullvén, Karin
Wivstad, Maria
Andersson, K.
Lundeheim, N.
Wallenbeck, A.
Publication Year :
2013

Abstract

This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher. This implies that mussel meal is a potential alternative protein source that can replace fish and soybean meal in organic diets. By using mussels it would be possible to compose diets with 100% organic feed ingredients. However, mussel meal is currently expensive to produce and in addition more research regarding optimal inclusion level and possible off-flavor of the meat is needed.

Details

Database :
OAIster
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1408142970
Document Type :
Electronic Resource