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Injera Preparation from Taro (Colocasia esculenta) and Teff (Eragrostis tef) Flour
- Source :
- International Journal of Sciences: Basic and Applied Research (IJSBAR); Vol. 30 No. 1 (2016); 196-204; 2307-4531; 2307-4531
- Publication Year :
- 2016
-
Abstract
- Food formulation was done to increase the access of consumers to improved nutrients without any extra cost. Taro (Colocasia esculenta) is a root crop and it is a good source of carbohydrate minerals and vitamins. The objective of this study was done to evaluate taro flour for Ethiopian traditional flat sour pan cake
Details
- Database :
- OAIster
- Journal :
- International Journal of Sciences: Basic and Applied Research (IJSBAR); Vol. 30 No. 1 (2016); 196-204; 2307-4531; 2307-4531
- Notes :
- application/pdf, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1407906246
- Document Type :
- Electronic Resource