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PKU dietary handbook to accompany PKU guidelines

Authors :
MacDonald, A.
Van Wegberg, A. M.J.
Ahring, K.
Beblo, S.
Bélanger-Quintana, A.
Burlina, A.
Campistol, J.
Coşkun, T.
Feillet, F.
Giżewska, M.
Huijbregts, S. C.
Leuzzi, V.
Maillot, F.
Muntau, A. C.
Rocha, J. C.
Romani, C.
Trefz, F.
Van Spronsen, F. J.
MacDonald, A.
Van Wegberg, A. M.J.
Ahring, K.
Beblo, S.
Bélanger-Quintana, A.
Burlina, A.
Campistol, J.
Coşkun, T.
Feillet, F.
Giżewska, M.
Huijbregts, S. C.
Leuzzi, V.
Maillot, F.
Muntau, A. C.
Rocha, J. C.
Romani, C.
Trefz, F.
Van Spronsen, F. J.
Publication Year :
2020

Abstract

Background: Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine. Main body: In 2017 the first European PKU Guidelines were published. These guidelines contained evidence based and/or expert opinion recommendations regarding diagnosis, treatment and care for patients with PKU of all ages. This manuscript is a supplement containing the practical application of the dietary treatment. Conclusion: This handbook can support dietitians, nutritionists and physicians in starting, adjusting and maintaining dietary treatment.

Details

Database :
OAIster
Notes :
text, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1406117725
Document Type :
Electronic Resource