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Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS

Authors :
Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
Barbosa Pereira, Letricia
Andrade, Mariana A.
Barbosa, Cássia H.
Vilarinho, Fernanda
Sanches Silva, Ana Teresa
Rodríguez Bernaldo de Quirós, Ana Isabel
Sendón García, Raquel
Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
Barbosa Pereira, Letricia
Andrade, Mariana A.
Barbosa, Cássia H.
Vilarinho, Fernanda
Sanches Silva, Ana Teresa
Rodríguez Bernaldo de Quirós, Ana Isabel
Sendón García, Raquel
Publication Year :
2021

Abstract

The bioconversion of fruit by-products into new functional and clean label ingredients/additives represents a sustainable approach with great potential for application in the food sector

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1400992983
Document Type :
Electronic Resource

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