The Impact of Social Work Intervention on Sustainable Consumption through Food Waste Reduction in Gävle Sweden: A Qualitative Study on the Environmental and Socio-economic Benefits

Sustainable consumption and reducing food waste have become critical issues in recent years as the world faces environmental and humanitarian challenges. This study aims to identify the perspectives of various actors (social workers, representatives from local organizations, and an individual) on social work interventions towards food waste reduction in Gävle Sweden, and their potential benefits to the environment and vulnerable individuals. A qualitative study through semi-structured interviews of five participants was conducted by the researchers, to identify the perspectives of actors in social work intervention programs related to sustainable consumption and food waste reduction. The result of the interview was transcribed and analyzed using the Atlas. Tue 23. The study identified awareness and campaigns, collaborations with local businesses and organizations with regard to food banks and donations, and food recovery and redistribution programs as social work interventions on sustainable consumption through food waste reduction. The social work interventions identified the positive impacts they have on the environment and vulnerable individuals.