Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water

MLA

Lucas Rodríguez, Ricardo, et al. Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1395521714&authtype=sso&custid=ns315887.

APA

Lucas Rodríguez, R., Peñalver, P., Gomez Pinto, I., Vengut Climent, E., Matashobya, L., Cousin, J., Sanchez Maldonado, O., Reynes, V., Aviñó, A., Eritja Casadellà, R., González, C., Linclau, B., & Morales, J. C. (2014). Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water.

Chicago

Lucas Rodríguez, Ricardo, Pablo Peñalver, Irene Gomez Pinto, Empar Vengut Climent, L. Matashobya, J. Cousin, Olivia Sanchez Maldonado, et al. 2014. “Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1395521714&authtype=sso&custid=ns315887.