A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood

MLA

IRAS OH Epidemiology Chemical Agents, et al. A Metabolomic Study of Red and Processed Meat Intake and Acylcarnitine Concentrations in Human Urine and Blood. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1395374135&authtype=sso&custid=ns315887.

APA

IRAS OH Epidemiology Chemical Agents, dIRAS RA-2, Wedekind, R., Kiss, A., Keski-Rahkonen, P., Viallon, V., Rothwell, J. A., Cross, A. J., Rostgaard-Hansen, A. L., Sandanger, T. M., Jakszyn, P., Pala, V., Vermeulen, R., Schulze, M. B., Kühn, T., Johnson, T., Trichopoulou, A., Peppa, E., Vechia, C. L., … Scalbert, A. (2020). A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.

Chicago

IRAS OH Epidemiology Chemical Agents, dIRAS RA-2, R. Wedekind, A. Kiss, P. Keski-Rahkonen, V. Viallon, J.A. Rothwell, et al. 2020. “A Metabolomic Study of Red and Processed Meat Intake and Acylcarnitine Concentrations in Human Urine and Blood.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1395374135&authtype=sso&custid=ns315887.