Cite
Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s
MLA
Ms Mdl 1, et al. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1395291499&authtype=sso&custid=ns315887.
APA
Ms Mdl 1, Epi Kanker Team 1, Cancer, JC onderzoeksprogramma Kanker, Landais, E., Moskal, A., Mullee, A., Nicolas, G., Gunter, M. J., Huybrechts, I., Overvad, K., Roswall, N., Affret, A., Fagherazzi, G., Mahamat-Saleh, Y., Katzke, V., Kühn, T., la Vecchia, C., Trichopoulou, A., … Freisling, H. (2018). Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s.
Chicago
Ms Mdl 1, Epi Kanker Team 1, Cancer, JC onderzoeksprogramma Kanker, Edwige Landais, Aurélie Moskal, Amy Mullee, et al. 2018. “Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1395291499&authtype=sso&custid=ns315887.