Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)

MLA

Lučić, Milica, et al. “Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum Annuum).” Foods, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1394344448&authtype=sso&custid=ns315887.

APA

Lučić, M., Potkonjak, N., Sredović Ignjatović, I., Lević, S., Dajić-Stevanović, Z., Kolašinac, S., Belović, M., Torbica, A., Zlatanović, I., Pavlović, V., & Onjia, A. (2023). Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum). Foods.

Chicago

Lučić, Milica, Nebojša Potkonjak, Ivana Sredović Ignjatović, Steva Lević, Zora Dajić-Stevanović, Stefan Kolašinac, Miona Belović, et al. 2023. “Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum Annuum).” Foods. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1394344448&authtype=sso&custid=ns315887.