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Grain yield stability of individual cereal-legume mixtures grown across Europe

Authors :
Weih, Martin
Ajal, James
Kiær, Lars Pødenphant
Karley, Alison J.
Newton, Adrian C.
Scherber, Christoph
Brandmeier, Jana
Pappagallo, Silvia
Tavoletti, Stefano
Weih, Martin
Ajal, James
Kiær, Lars Pødenphant
Karley, Alison J.
Newton, Adrian C.
Scherber, Christoph
Brandmeier, Jana
Pappagallo, Silvia
Tavoletti, Stefano
Source :
Weih , M , Ajal , J , Kiær , L P , Karley , A J , Newton , A C , Scherber , C , Brandmeier , J , Pappagallo , S & Tavoletti , S 2021 , Grain yield stability of individual cereal-legume mixtures grown across Europe . in Intercropping for sustainability : Research developments and their application . Association of Applied Biologists , Aspects of Applied Biology , vol. 146 , Intercropping for sustainability , 18/01/2021 .
Publication Year :
2021

Details

Database :
OAIster
Journal :
Weih , M , Ajal , J , Kiær , L P , Karley , A J , Newton , A C , Scherber , C , Brandmeier , J , Pappagallo , S & Tavoletti , S 2021 , Grain yield stability of individual cereal-legume mixtures grown across Europe . in Intercropping for sustainability : Research developments and their application . Association of Applied Biologists , Aspects of Applied Biology , vol. 146 , Intercropping for sustainability , 18/01/2021 .
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1382499065
Document Type :
Electronic Resource