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Experimental data for Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal

Authors :
Ding, Qiao
Tikekar, Rohan
Ding, Qiao
Ge, Chongtao
Baker, Robert
Buchanan, Robert
Ding, Qiao
Tikekar, Rohan
Ding, Qiao
Ge, Chongtao
Baker, Robert
Buchanan, Robert
Publication Year :
2021

Details

Database :
OAIster
Publication Type :
Electronic Resource
Accession number :
edsoai.on1380371920
Document Type :
Electronic Resource

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