Cite
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
MLA
Pharmacology, et al. Dietary Long Chain N-3 Polyunsaturated Fatty Acids Prevent Impaired Social Behaviour and Normalize Brain Dopamine Levels in Food Allergic Mice. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1379136378&authtype=sso&custid=ns315887.
APA
Pharmacology, Sub Immunopharmacology, Sub BasicPharmacology&Psychopharmacology, Sub General Pharmacology, de Theije, C. G. M., van den Elsen, L. W. J., Willemsen, L. E. M., Milosevic, V., Korte-Bouws, G. A. H., Lopes da Silva, S., Broersen, L. M., Korte, S. M., Olivier, B., Garssen, J., & Kraneveld, A. D. (2015). Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
Chicago
Pharmacology, Sub Immunopharmacology, Sub BasicPharmacology&Psychopharmacology, Sub General Pharmacology, Caroline G M de Theije, Lieke W J van den Elsen, Linette E M Willemsen, et al. 2015. “Dietary Long Chain N-3 Polyunsaturated Fatty Acids Prevent Impaired Social Behaviour and Normalize Brain Dopamine Levels in Food Allergic Mice.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1379136378&authtype=sso&custid=ns315887.