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Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid) - A double-blind, randomised, multicentre study in adults

Authors :
Klek, S.
Chambrier, C.
Singer, P.
Rubin, M.
Bowling, T.
Staun, M.
Joly, F.
Rasmussen, H.
Strauss, B.J.
Wanten, G.J.A.
Smith, R.
Abraham, A.
Szczepanek, K.
Shaffer, J
Klek, S.
Chambrier, C.
Singer, P.
Rubin, M.
Bowling, T.
Staun, M.
Joly, F.
Rasmussen, H.
Strauss, B.J.
Wanten, G.J.A.
Smith, R.
Abraham, A.
Szczepanek, K.
Shaffer, J
Source :
Clinical Nutrition; 224; 31; 0261-5614; 2; 32; ~Clinical Nutrition~224~31~~~0261-5614~2~32~~
Publication Year :
2013

Abstract

Item does not contain fulltext<br />PRECIS: The aim of this study was to evaluate the safety and tolerance of a soybean/MCT/olive/fish oil emulsion in intestinal failure patients on long-term parenteral nutrition. 73 patients took part in a randomized, double-blind, multi-centre study. The study demonstrates that the lipid emulsion containing four different types of oils is safe and well tolerated in long-term PN. BACKGROUND & AIM: Long-term safety and efficacy of a lipid emulsion containing soybean oil, medium-chain triglycerides (MCT), olive oil and fish oil and enriched in vitamin E have not yet been evaluated in adult patients requiring long-term parenteral nutrition (PN). METHODS: Randomised, controlled, double-blind, multicentre study in 73 patients with stable intestinal failure, requiring PN with either soybean/MCT/olive/fish emulsion (SMOFlipid, n = 34) or soybean emulsion (Intralipid, control n = 39) for 4 weeks. Safety and tolerance were monitored with standard clinical laboratory parameters, adverse events (AEs, according to the Common Terminology Criteria for Adverse Events (CTCAE) classification v 3.0) and vital signs. Fatty acid pattern in red blood cell phospholipids and plasma lipoproteins, serum Vitamin E, Interleukin (IL)-6, and soluble tumour necrosis (s-TNF)-receptor(R)II were also evaluated. RESULTS: Mean concentrations of alanine transaminase (ALT), aspartate transaminase (AST) and total bilirubin, whilst remaining within the reference range, were significantly lower with soybean/MCT/olive/fish (SMOF) oil emulsion after the treatment period compared to control. Eicosapentaenoic acid, docosahexaenoic acid and n-3/n-6 fatty acid ratio increased in the SMOF group, while they remained unchanged in the control in plasma and RBC. Serum alpha-tocopherol concentrations significantly increased in the study group compared to control (p = 0.0004). IL-6 and sTNF-RII levels did not change during the study period. Grade 4 (serious) adverse events occurred in 2 SMOF patients and in 8 control p

Details

Database :
OAIster
Journal :
Clinical Nutrition; 224; 31; 0261-5614; 2; 32; ~Clinical Nutrition~224~31~~~0261-5614~2~32~~
Publication Type :
Electronic Resource
Accession number :
edsoai.on1377149210
Document Type :
Electronic Resource