Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period

MLA

Ćirić, Jelena, et al. “Inactivation of Yersinia Enterocolitica in Sremska Sausages during Ripening Period.” XI Kongres Mikrobiologa Srbije – MIKROMED, 11-13. Maj 2017, 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373802673&authtype=sso&custid=ns315887.

APA

Ćirić, J., Mitrović, R., Baltić, B., Janjić, J., Bošković, M., Glišić, M., & Baltić, M. Z. (2017). Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period. XI Kongres Mikrobiologa Srbije – MIKROMED, 11-13. Maj 2017.

Chicago

Ćirić, Jelena, Radmila Mitrović, Branislav Baltić, Jelena Janjić, Marija Bošković, Milica Glišić, and Milan Ž. Baltić. 2017. “Inactivation of Yersinia Enterocolitica in Sremska Sausages during Ripening Period.” XI Kongres Mikrobiologa Srbije – MIKROMED, 11-13. Maj 2017. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373802673&authtype=sso&custid=ns315887.