Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

MLA

l, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (France), et al. Critical Features of an in Vitro Intestinal Absorption Model to Study the First Key Aspects Underlying Food Allergen Sensitization. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373160021&authtype=sso&custid=ns315887.

APA

l, I. N. de R. pour l’Agriculture, l’Alimentation et l’Environnement (France), Centro de Biotecnología y Genómica de Plantas (España), Universidad Politécnica de Madrid, CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL), Fundação para a Ciência e a Tecnologia (Portugal), Fondation pour la Recherche Médicale, Ministerio de Economía, I. y C. (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Région des Pays de la Loire, Ministerio de Ciencia, I. y U. (España), Comissão de Coordenação e Desenvolvimento Regional do Norte (Portugal), European Commission, Ministry of Agriculture, N. and F. Q. (The N., Dijk, W. [0000-0003-1676-7751], Villa, C. [0000-0002-9471-3612], Benedé, S. [0000-0002-9288-9438], Vassilopoulou, E. [0000-0002-2665-5908], Mafra, I. [0000-0001-5311-8895], … Bastiaan-Net, S. (2023). Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.

Chicago

l, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (France), Centro de Biotecnología y Genómica de Plantas (España), Universidad Politécnica de Madrid, CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL), Fundação para a Ciência e a Tecnologia (Portugal), Fondation pour la Recherche Médicale, Industria y Competitividad (España) Ministerio de Economía, et al. 2023. “Critical Features of an in Vitro Intestinal Absorption Model to Study the First Key Aspects Underlying Food Allergen Sensitization.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373160021&authtype=sso&custid=ns315887.