Optimal control of heat and mass transfer in food and bioproducts processing

MLA

Comisión Interministerial de Ciencia y Tecnología, CICYT (España), et al. Optimal Control of Heat and Mass Transfer in Food and Bioproducts Processing. 1994. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373159274&authtype=sso&custid=ns315887.

APA

Comisión Interministerial de Ciencia y Tecnología, C. (España), Xunta de Galicia, Banga, J. R., Alonso, A. A., Pérez Martín, R. I., & Singh, R. P. (1994). Optimal control of heat and mass transfer in food and bioproducts processing.

Chicago

Comisión Interministerial de Ciencia y Tecnología, CICYT (España), Xunta de Galicia, Julio R. Banga, Antonio A. Alonso, Ricardo Isaac Pérez Martín, and R. Paul Singh. 1994. “Optimal Control of Heat and Mass Transfer in Food and Bioproducts Processing.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373159274&authtype=sso&custid=ns315887.