Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry

MLA

Barreda, M., et al. Residue Determination of Captan and Folpet in Vegetable Samples by Gas Chromatography/Negative Chemical Ionization-Mass Spectrometry. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373158013&authtype=sso&custid=ns315887.

APA

Barreda, M., López, F., Villarroya, M., Beltrán, J., García-Baudín, J. M., & Hernández, F. (2006). Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry.

Chicago

Barreda, M., Francisco López, M. Villarroya, Joaquín Beltrán, J. M. García-Baudín, and Félix Hernández. 2006. “Residue Determination of Captan and Folpet in Vegetable Samples by Gas Chromatography/Negative Chemical Ionization-Mass Spectrometry.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373158013&authtype=sso&custid=ns315887.