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Morphological Character of Clove “Raja” (Syzygium aromaticum L.), Endemic to Maluku, Indonesia

Authors :
Wattimena, Anna Yuliana
Mahulette, Asri Subkhan
Makaruku, Marlita Herlin
Lating, Muhammad Fajri Aditthia
Wattimena, Anna Yuliana
Mahulette, Asri Subkhan
Makaruku, Marlita Herlin
Lating, Muhammad Fajri Aditthia
Source :
Journal of Tropical Crop Science; Vol. 10 No. 01 (2023): Journal of Tropical Crop Science; 71-78; 2356-0177; 2356-0169
Publication Year :
2023

Abstract

Clove “Raja” is one of the local Maluku clove germplasm, which has characteristics similar to cultivated cloves and wild types. Until now, very limited information that are available on the morphological character of clove “Raja”. This study aims to provide basic information on the morphological diversity of “Raja”. The study was conducted at the location of the distribution of cloves “Raja” in Mamala village, Leihitu sub-district, Central Maluku district, Maluku province, in June-August 2022. The descriptors used referred to Tropical Fruit Descriptors, with some modifications. The clove “Raja” that were characterized belonged to the farmers and consisted of 30 accessions of cloves that were over twenty years old. The characterization variables included the characters of trees, stems, branches, leaves, flowers, fruits, and seeds. The results of Hierarchical Cluster Analysis (HCA) on 30 plant samples based on 54 morphological characters obtained two accession groups with a dissimilarity coefficient of 41%. The results of the Principle Component Analysis (PCA) got a total diversity of 70.5% where the first group consisted of accessions of cloves “Raja” group I having identifiable characters in the form of leaf area, leaf length, leaf width, and leaf tip shape; while the second group of clove accessions of “Raja” group I in the form of stem circumference, petiole length, flower length, fruit length, fruit width, and fruit weight. Characteristics of accession of “Raja” cloves group II had distinctive morphological traits in the form of crown shape, upper surface of leaves, lower surface of leaves, leaf thickness, leaf texture, old leaf color, shoot color, leaf tip color, leaf aroma, leaf spiciness, flower stalk length, and seed color.

Details

Database :
OAIster
Journal :
Journal of Tropical Crop Science; Vol. 10 No. 01 (2023): Journal of Tropical Crop Science; 71-78; 2356-0177; 2356-0169
Notes :
application/pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1373091017
Document Type :
Electronic Resource