Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food

MLA

Sesini, Giulia, et al. Determinants of the Willingness to Buy Products Certified by Omics Technology: Differences between Regular and Occasional Consumers of Organic Food. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1372910221&authtype=sso&custid=ns315887.

APA

Sesini, G., Castellini, G., Iannello, P., Lombi, L., Lozza, E., Lucini, L., Graffigna, G., Sesini, G. (ORCID:0000-0002-2728-7764), Castellini, G. (ORCID:0000-0003-2119-1101), Iannello, P. (ORCID:0000-0002-2736-2541), Lombi, L. (ORCID:0000-0002-8486-1021), Lozza, E. (ORCID:0000-0002-3486-4187), Lucini, L. (ORCID:0000-0002-5133-9464), & Graffigna, G. (ORCID:0000-0003-4378-7467). (2023). Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food.

Chicago

Sesini, Giulia, Greta Castellini, Paola Iannello, Linda Lombi, Edoardo Lozza, Luigi Lucini, Guendalina Graffigna, et al. 2023. “Determinants of the Willingness to Buy Products Certified by Omics Technology: Differences between Regular and Occasional Consumers of Organic Food.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1372910221&authtype=sso&custid=ns315887.