Turning food waste to antibacterial and biocompatible fungal chitin/chitosan monofilaments

MLA

Svensson, S. E., et al. Turning Food Waste to Antibacterial and Biocompatible Fungal Chitin/Chitosan Monofilaments. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1372250746&authtype=sso&custid=ns315887.

APA

Svensson, S. E., Oliveira, A. O., Adolfsson, K. H., Heinmaa, I., Root, A., Kondori, N., Ferreira, J. A., Hakkarainen, M., & Zamani, A. (2022). Turning food waste to antibacterial and biocompatible fungal chitin/chitosan monofilaments.

Chicago

Svensson, S. E., A. O. Oliveira, Karin H. Adolfsson, I. Heinmaa, A. Root, N. Kondori, J. A. Ferreira, Minna Hakkarainen, and A. Zamani. 2022. “Turning Food Waste to Antibacterial and Biocompatible Fungal Chitin/Chitosan Monofilaments.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1372250746&authtype=sso&custid=ns315887.