Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach

MLA

Dauda, Suleiman Alhaji, et al. Consumer Preference for Certified Sustainable Palm Oil with Environmental Sustainability Attributes: A Choice Experiment Approach. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1370318332&authtype=sso&custid=ns315887.

APA

Dauda, S. A., Sidique, S. F., Tey, Y. S., & Djama, M. (2021). Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach.

Chicago

Dauda, Suleiman Alhaji, Shaufique Fahmi Sidique, Yeong Sheng Tey, and Marcel Djama. 2021. “Consumer Preference for Certified Sustainable Palm Oil with Environmental Sustainability Attributes: A Choice Experiment Approach.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1370318332&authtype=sso&custid=ns315887.