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Pneumonia and Exposure to Household Air Pollution in Children Under the Age of 5 Years in Rural Malawi: Findings From the Cooking and Pneumonia Study.

Authors :
Mortimer, Kevin
Mortimer, Kevin
Lesosky, Maia
Semple, Sean
Malava, Jullita
Katundu, Cynthia
Crampin, Amelia
Wang, Duolao
Weston, William
Pope, Dan
Havens, Deborah
Gordon, Stephen B
Balmes, John
Mortimer, Kevin
Mortimer, Kevin
Lesosky, Maia
Semple, Sean
Malava, Jullita
Katundu, Cynthia
Crampin, Amelia
Wang, Duolao
Weston, William
Pope, Dan
Havens, Deborah
Gordon, Stephen B
Balmes, John
Source :
Chest; vol 158, iss 2, 501-511; 0012-3692
Publication Year :
2020

Abstract

BackgroundExposure to household air pollution is associated with an increased risk of pneumonia in children in low- and middle-income countries; however, exposure-response data are limited, and there are uncertainties around the extent to which biomass-fueled cookstoves can reduce these exposures.Research questionWhat is the association between exposure to household air pollution and pneumonia in children under the age of 5 years in rural Malawi and what are the effects of a biomass-fueled cookstove intervention on personal exposure to household air pollution?Study design and methodsWe measured personal exposure to carbon monoxide (CO; 48 hours of continuous measurement and transcutaneous carboxyhemoglobin) every 6 months in children who participated in a cluster-randomized controlled trial of a cleaner burning biomass-fueled cookstove intervention to prevent pneumonia in children under the age of 5 years in rural Malawi (the Cooking And Pneumonia Study). Exposure-response and multivariable analyses were done.ResultsWe recruited 1805 (928 intervention; 877 control) children (mean age, 25.6 months; 50.6% female). We found no evidence of an association between exposure to CO (incident rate ratio, 1.0; 95% CI, 0.967 to 1.014; P = .53) or carboxyhemoglobin (incident rate ratio, 1.00; 95% CI, 0.993 to 1.003; P = .41) in children who experienced pneumonia vs those who did not. Median exposure to CO in the intervention and control groups was was 0.34 (interquartile range, 0.15 to 0.81) and 0.37 parts per million (interquartile range, 0.15 toa 0.97), respectively. The group difference in means was 0.46 (95% CI, -0.95 to 0.012; P = .06).InterpretationExposure to CO in our population was low with no association seen between exposure to CO and pneumonia incidence and no effect of the Cooking And Pneumonia Study intervention on these exposures. These findings suggest that CO may not be an appropriate measure of household air pol

Details

Database :
OAIster
Journal :
Chest; vol 158, iss 2, 501-511; 0012-3692
Notes :
application/pdf, Chest vol 158, iss 2, 501-511 0012-3692
Publication Type :
Electronic Resource
Accession number :
edsoai.on1367398940
Document Type :
Electronic Resource