In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review

MLA

Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, et al. In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium Spp. with Potential Application in the Agri-Food Industry: A Review. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1367123561&authtype=sso&custid=ns315887.

APA

Universidad de Sevilla. Departamento de Nutrición y Bromatología, T. y M. L., Junta de Andalucía, Cascajosa Lira, A., Andreo Martínez, P., Prieto Ortega, A. I., Baños, A., Guillamón, E., Jos Gallego, A. M., & Cameán Fernández, A. M. (2022). In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review.

Chicago

Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Junta de Andalucía, Antonio Cascajosa Lira, Pedro Andreo Martínez, Ana Isabel Prieto Ortega, Alberto Baños, Enrique Guillamón, Ángeles Mencía Jos Gallego, and Ana María Cameán Fernández. 2022. “In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium Spp. with Potential Application in the Agri-Food Industry: A Review.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1367123561&authtype=sso&custid=ns315887.