Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Authors :: Augood, S.
Chakravarthy, U.
Young, I.
Vioque, J.
de Jong, P.T.V.M.
Bentham, G.C.
Rahu, M.
Seland, J.
Soubrane, G.
Tomazzoli, L.
Topouzis, F.
Vingerling, J.R.
Fletcher, A.E.
Augood, S.
Chakravarthy, U.
Young, I.
Vioque, J.
de Jong, P.T.V.M.
Bentham, G.C.
Rahu, M.
Seland, J.
Soubrane, G.
Tomazzoli, L.
Topouzis, F.
Vingerling, J.R.
Fletcher, A.E.
Source :: American Journal of Clinical Nutrition vol.88 (2008) p.398-406 [ISSN 0002-9165]
Publication Year :: 2008

Database :: OAIster
Journal :: American Journal of Clinical Nutrition vol.88 (2008) p.398-406 [ISSN 0002-9165]
Notes :: American Journal of Clinical Nutrition vol.88 (2008) p.398-406 [ISSN 0002-9165], English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1367054421
Document Type :: Electronic Resource

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