Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil

MLA

Radic, Ivana, et al. “Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil.” Sustainability, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366823431&authtype=sso&custid=ns315887.

APA

Radic, I., Monaco, C., Cerdan, C., & Peri, I. (2023). Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil. Sustainability.

Chicago

Radic, Ivana, Clara Monaco, Claire Cerdan, and Iuri Peri. 2023. “Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil.” Sustainability. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366823431&authtype=sso&custid=ns315887.