SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2

MLA

Dahdouh, Layal, et al. SOP for Characterization of Extrusion-Texture of Boiled Cassava. Biophysical Characterization of Quality Traits, WP2. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366819674&authtype=sso&custid=ns315887.

APA

Dahdouh, L., Ayetigbo, O., Mestres, C., Tran, T., & Escobar, A. (2023). SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2.

Chicago

Dahdouh, Layal, Oluwatoyin Ayetigbo, Christian Mestres, Thierry Tran, and Andrés Escobar. 2023. “SOP for Characterization of Extrusion-Texture of Boiled Cassava. Biophysical Characterization of Quality Traits, WP2.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366819674&authtype=sso&custid=ns315887.