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Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products
- Source :
- Asian Journal of Food Research and Nutrition
- Publication Year :
- 2022
-
Abstract
- Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa. Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesting. Methodology: A method based on a solid-liquid and liquid-liquid extraction followed by an HPLC- Fluorescence assay was optimized and validated for PAHs analysis in cocoa. Results: Whatever the post-harvest treatment, cocoa PAH's contents were under 6.19 ± 0.30.
Details
- Database :
- OAIster
- Journal :
- Asian Journal of Food Research and Nutrition
- Notes :
- Sess Tchotch, Didier Axel, Kouame, N'Guessan, Guehi, Tagro Simplice, Koné Koumba, Maî, Durand, Noël, Fontana-Tachon, Angélique, Grabulos, Joël, Boulanger, Renaud, Montet, Didier
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1366819200
- Document Type :
- Electronic Resource