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The industrialisation of food creates unease. Consumer criticism, supplier reaction, and creating alternatives
- Source :
- Alimentarium Magazine
- Publication Year :
- 2017
-
Abstract
- Over the past two centuries, major changes in industry have shaken up the food sector, consumer habits and our entire relationship with food.
Details
- Database :
- OAIster
- Journal :
- Alimentarium Magazine
- Notes :
- Lepiller, Olivier
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1366780536
- Document Type :
- Electronic Resource