Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

MLA

Rodriguez, Pablo, et al. “Characterization of the Proteins Fractions Extracted from Leaves of Amaranthus Dubius (Amaranthus Spp.).” African Journal of Food Science, 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366705874&authtype=sso&custid=ns315887.

APA

Rodriguez, P., Perez, E., Romel, G., & Dufour, D. (2011). Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.). African Journal of Food Science.

Chicago

Rodriguez, Pablo, Elevina Perez, Guzman Romel, and Dominique Dufour. 2011. “Characterization of the Proteins Fractions Extracted from Leaves of Amaranthus Dubius (Amaranthus Spp.).” African Journal of Food Science. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366705874&authtype=sso&custid=ns315887.