Modelling heat transfer during chilling and freezing of packaged foods in industrial refrigeration facilities

MLA

Carson, James K., et al. Modelling Heat Transfer during Chilling and Freezing of Packaged Foods in Industrial Refrigeration Facilities. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366247892&authtype=sso&custid=ns315887.

APA

Carson, J. K., Lovatt, S., & Olatunji, J. (2020). Modelling heat transfer during chilling and freezing of packaged foods in industrial refrigeration facilities.

Chicago

Carson, James K., Simon Lovatt, and Jamal Olatunji. 2020. “Modelling Heat Transfer during Chilling and Freezing of Packaged Foods in Industrial Refrigeration Facilities.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1366247892&authtype=sso&custid=ns315887.