Cite
The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources
MLA
Perez-Samper, Gemma (author), et al. The Crabtree Effect Shapes the Saccharomyces Cerevisiae Lag Phase during the Switch between Different Carbon Sources. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1357856429&authtype=sso&custid=ns315887.
APA
Perez-Samper, G. (author), Cerulus, B. (author), Jariani, A. (author), Vermeersch, L. (author), Barrajon Simancas, N. (author), Bisschops, M. M. M. (author), van den Brink, J. (author), Solis Escalante, D. (author), Gallone, B. (author), De Maeyer, D. (author), & Daran-Lapujade, P. A. S. (author). (2018). The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources.
Chicago
Perez-Samper, Gemma (author), Bram (author) Cerulus, Abbas (author) Jariani, Lieselotte (author) Vermeersch, N. (author) Barrajon Simancas, M.M.M. (author) Bisschops, Joost (author) van den Brink, et al. 2018. “The Crabtree Effect Shapes the Saccharomyces Cerevisiae Lag Phase during the Switch between Different Carbon Sources.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1357856429&authtype=sso&custid=ns315887.