Application of Fourier Transform Infrared Spectroscopy for Detection of Bacterial Fruit Blotch Disease

MLA

School of Plant and Environmental Sciences, et al. Application of Fourier Transform Infrared Spectroscopy for Detection of Bacterial Fruit Blotch Disease. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1357747070&authtype=sso&custid=ns315887.

APA

School of Plant and Environmental Sciences, Margenot, A. J., Parikh, S. J., Zhao, B. Y., Walcott, R. R., & Welbaum, G. E. (2017). Application of Fourier Transform Infrared Spectroscopy for Detection of Bacterial Fruit Blotch Disease.

Chicago

School of Plant and Environmental Sciences, Andrew J. Margenot, Sanjai J. Parikh, Bingyu Y. Zhao, Ronald R. Walcott, and Gregory E. Welbaum. 2017. “Application of Fourier Transform Infrared Spectroscopy for Detection of Bacterial Fruit Blotch Disease.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1357747070&authtype=sso&custid=ns315887.