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“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
- Publication Year :
- 2011
Details
- Database :
- OAIster
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1357743085
- Document Type :
- Electronic Resource
- Full Text :
- https://doi.org/10.5772.18821