Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies

High adaptability of grapevine (Vitis vinifera L.) allowed for the expansion of viticulture toward all the main continents over the last centuries, establishing communities whose identity, culture and value system rely on their intimate links with the wine production. However, today the sector is probably facing the most complicated challenges since the post-phylloxera era. Climate change is already posing serious to the industry sustainability, and climate projections seem to predict that worst times have yet to come. In such a scenario, viticulture needs to adapt rapidly to ensure satisfying growers remunerability, keeping intact the links with local traditions and quality of products (Palliotti et al., 2014; Van Leeuwen et al., 2019). In particular, the scientific community is tasked to provide new solutions that can defend this system and solve the main issues of growers under the unpredictability of climatic conditions. The present Research Topic collect 22 papers, produced by 42 groups spread over 13 different countries. The article collection includes 13 original research articles, eight reviews, and one perspective paper, targeting physiological, molecular and cellular basis of: i. Vitis vinifera susceptibility to the most frequently occurring limiting conditions; ii. potential aspects on which agronomic adaptation strategies could rely. Papers included in the collection addressed all the main issues linked to the effects of altered environmental conditions on vine and grape physiology, contributed to fill the specific knowledge gaps, and proposed new solutions and alternatives for the industry.